Overtime's Menu

Macaroni smothered in a rich, creamy blend of three cheeses — cheddar, mozzarella, and parmesan — then baked until golden.. Comfort food at its finest, with a crispy bacon bits on top.

A Japanese twist on the Italian classic — spaghetti tossed in a creamy miso-infused carbonara sauce, topped with crispy beef bacon and a sprinkle of parmesan.

A creamy twist on a local favourite — tender chicken tossed in our signature buttermilk sauce, paired with al dente pasta and a hint of chili for a little kick.

A fusion of rich, creamy pasta with bold, tangy flavors of tom yum. Infused with spicy chili, aromatic lemongrass, and a hint of lime. A perfect balance of creamy and spicy.

Al dente pasta tossed with fragrant garlic, chili flakes. finished with a sprinkle of herbs and parmesan. A timeless favourite.

Slow-cooked minced beef in a rich, savoury tomato sauce, tossed with al dente pasta and finished with a sprinkle of parmesan.

Our all-time favourite — crispy, juicy chicken coated in a creamy and tangy buttermilk sauce, served with rice and green freshness. Comforting, flavourful, and a crowd favourite for a reason.

Fragrant white rice served with crispy fried chicken — paired with our special house-made sambal inspired by Minangkabau flavors.

Marinated chicken thigh infused with the aromatic flavors of lemongrass. Served alongside fragrant rice and greens. This dish offers a zesty, herbaceous kick in every bite.

Toasted sourdough layered with sautéed mushrooms, melted cheese, fresh arugula, and a sunny side-up egg — all brought together with our signature sriracha mayo for a creamy, spicy kick.

Brioche toast dipped in cinnamon-egg batter, pan-seared to perfection. Layered with smooth banana purée and a drizzle of maple syrup. Served with vanilla ice cream for the perfect balance of warm and cold, sweet and spiced.

A croffle twist on the classic breakfast sandwich — with crispy beef bacon, a sunny side-up egg, and fresh salad and finished with a drizzle of maple syrup.

Start your day right with this hearty spread — potato wedges, croffle, beef bacon, scrambled eggs, sautéed mushrooms, and a fresh garden salad. A wholesome, power-packed breakfast made for dreamers, doers, and late risers.

Seasoned portobello mushrooms coated in crispy panko breadcrumbs. Served with our house-made spicy sriracha mayo. Crispy on the outside, juicy on the inside — no wonder it’s a crowd favourite.

Spicy nachos topped with rich, slow-cooked beef bolognese sauce. Perfect for sharing (or not!).

Who needs a description for fries?

Iced only